Guest guest Posted July 3, 2000 Report Share Posted July 3, 2000 Thanks for the insightful website and information I will definitely check it out. For the record: I am not one to tamper with recipes until I have tried them out first. I do understand that I can substitute one or more items for another. However, I was wondering if a replacement ingredients was possible to use. I would rather not use substitutions if I do not have to. I do appreciate any help and/advice that anyone can give me, but I can do without the sarcasm. Respectfully, Danell! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2000 Report Share Posted July 3, 2000 Danell, If you're getting " sarcasms, " especially privately, I would suggest forwarding them to Karen Greenlee, list owner and moderator. This is not what the list is about. AT ALL. And the reason I'm posting this publicly, is for that very reason. If anyone is getting mail they find to be insulting, snotty, or SPAM, there's no reason to suffer through it feeling bad. Let Karen know. OTOH, are you absolutely certain they're " sarcasms, " or could they simply be the lack of facial expressions, or a human to read them from? That does happen, so I have to ask if that's possible. Christine Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.