Blue Potatoes

[Guest guest]

Just in time for the 4th of July, I also found this recipe for you:

 

 

* Exported from MasterCook *

 

Red, White and Blue Roasted Potato Salad

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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For the Dressing:

1 tablespoon Dijon mustard

3 tablespoons white wine vinegar

1 tablespoon fresh lemon juice

1 pinch sugar

1/2 cup extra virgin olive oil

For the Potatoes:

3/4 pound small red new potatoes

3/4 pound small Yukon Gold or White Rose potatoes

3/4 pound small Peruvian Blue potatoes

3 tablespoons extra virgin olive oil

1/2 teaspoon coarse salt

Salt and freshly ground black pepper -- to taste

2 tablespoons chopped shallots

2 tablespoons chopped fresh flat-leaf parsley

 

Preheat the oven to 350 degrees F.

 

Prepare the dressing: Whisk together the mustard, vinegar, lemon juice, and

sugar in a small bowl. Whisking constantly, slowly drizzle in the olive oil and

continue whisking until the dressing is smooth and creamy. Set aside.

 

Prepare the potatoes: Wash all the potatoes well and pat them dry. Cut the

potatoes in half and place them in two bowls: the gold and blue in one, the red

in the other. Drizzle all with the olive oil and sprinkle with the coarse salt.

Toss well to coat evenly. Place all of the potatoes in one layer on a baking

sheet, keeping the red potatoes separate from the others. Roast in the center

of the oven until tender, 30 minutes for the Yukon Gold and the Peruvian Blue

potatoes, 45 minutes for the red. As they are cooked, transfer the potatoes to

a large bowl.

 

Let the potatoes cool for 15 to 20 minutes. Then add the dressing and toss

gently. Season with salt and pepper, and sprinkle with the shallots and parsley.

Serve the salad at room temperature.

 

Source:

" http://www.valencialiquor.com/menus/potato-salad.htm "

 

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Per serving: 225 Calories (kcal); 25g Total Fat; (97% calories from fat); trace

Protein; 1g Carbohydrate; 0mg Cholesterol; 188mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0