Guest guest Posted July 1, 2000 Report Share Posted July 1, 2000 * Exported from MasterCook * Pink Lady Recipe By :Julie Stafford Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 ounces raspberries 10 1/2 ounces apples 3 1/2 ounces banana Wash the raspberries & apples. Remove apple cores and cut to fit juicer. Push raspberries and apple through the juicer using the safety plunger. Peel and chop the banana. Blend the banana and juice to a creamy consistency. Source: " Juicing for Health " - - - - - - - - - - - - - - - - - - - Per serving: 268 Calories (kcal); 2g Total Fat; (5% calories from fat); 2g Protein; 68g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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