Guest guest Posted June 30, 2000 Report Share Posted June 30, 2000 * Exported from MasterCook * Roasted Garlic Dressing Recipe By :How it all Vegan! - Tanya Barnard & Sarah Kramer Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 to 12 garlic cloves 1 cup flax oil or olive oil 1/2 cup balsamic vinegar 1/2 cup water 1 teaspoon salt 1/2 tablespoon pepper 1 tablespoon Dijon mustard Seperate (but don't peel) the cloves of garlic and roast in an un-oiled pan for 10-15 minutes at 350F, turning occasionally. Set aside and peel garlic when cool. In a blender or food processor, blend together the garlic, oil, vinegar, water, salt, pepper, and mustard until smooth. Description: " The perfect topping for enhancing any salad. Also great for dipping veggies! " - - - - - - - - - - - - - - - - - - - Per serving: 83 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 2331mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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