Tomato Sauce (AV)

[Guest guest]

It's simply Tomato Sauce, but I added (AV) because I already had a tomato sauce

in this cookbook.

 

 

* Exported from MasterCook *

 

Tomato Sauce (AV)

 

Recipe By :The Accidental Vegan - Devra Gartenstein

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 chopped onion

3 cloves garlic -- minced

1 tablespoon olive oil

2 tablespoons dried basil or 12-15 fresh leaves, chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 28 oz can crushed tomatoes

1 6 oz can tomato paste

1 cup water

 

Saute the onion and garlic in olive oil. Add seasonings. Cook until onions are

translucent, then add the crushed tomatoes. Simmer for an hour and a half,

stirring regularly. Add the tomato paste and a cup of water, and simmer for

another 1/2 hour.

Makes about 4 cups

 

Yield:

" 4 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 575 Calories (kcal); 17g Total Fat; (23% calories from fat); 21g

Protein; 105g Carbohydrate; 0mg Cholesterol; 4536mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 19 1/2 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0