Guest guest Posted June 29, 2000 Report Share Posted June 29, 2000 This recipe, and the one for Tomato Sauce, which I'm also sending, are both needed for Stuffed Shells, which I'm sending- * Exported from MasterCook * Faux Cheese Recipe By :The Accidental Vegan - Devra Gartenstein Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1/2 cup whole wheat pastry flour 1/2 cup nutritional yeast 1 teaspoon salt 1 tablespoon mustard 3 cups water Cook the flour and nutritional yeast in the olive oil over low heat for 2 minutes. Add 3 cups water and bring to a boil, whisking to make the mixture smooth. Simmer until it begins to thicken, cook for 30 seconds longer, then remove it from the heat and add the salt and mustard. Makes 3 to 4 cups Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Per serving: 131 Calories (kcal); 14g Total Fat; (95% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 2341mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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