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Cream of Artichoke Soup for Erika

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I found this recipe for you, Erika. It's not a crockpot version, but maybe it

can be adapted. Just be sure to not add the cream until the very end.

 

Unfortunately, as with anything called " Cream of " , this is pretty high in fat &

calories. You could try using fat free evaporated milk in place of the cream.

 

 

* Exported from MasterCook *

 

Cream of Artichoke Soup

 

Recipe By :Submitted by Holly (slightly adapted from original)

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 whole artichokes

2 cups water

2 cups vegetarian chicken broth or vegetable

broth

1/2 cup dry vermouth

1 medium potato -- diced

1 small carrot -- diced

1 onion -- chopped

1 small stalk celery -- diced

2 cloves garlic -- minced

2 bay leaves

1/2 teaspoon dried marjoram

1 cup heavy whipping cream

4 tablespoons grated Romano cheese

salt to taste

ground black pepper to taste

 

Steam the artichokes in 2 cups water until tender (about 45 minutes) and reserve

the liquid afterwards. Allow the artichokes to cool.

 

Scrape the flesh from the bottom third of each leaf and place in medium soup pot

along with the artichoke liquid.

 

Remove fuzzy choke from each artichoke bottom and discard.

 

Coarsely dice the artichoke bottoms and place in the soup pot. Next add broth,

vermouth, potato, carrot, onion, celery, garlic, bay leaves, and marjoram.

Simmer until thevegetables are very tender and the liquid is reduced by 1/3,

about 45 minutes.

 

Next puree the soup in a blender and return to the pot.6. Add the cream and the

cheese and heat through but don't boil. Add salt and pepper to taste. Serve

with croutons on top.

 

Source:

" http://www.souprecipe.com "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 455 Calories (kcal); 26g Total Fat; (52% calories from fat); 12g

Protein; 41g Carbohydrate; 90mg Cholesterol; 1066mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 5 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 5439 0 0 0 0 0 0 0 0 0 0 1326 161

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