Guest guest Posted June 29, 2000 Report Share Posted June 29, 2000 * Exported from MasterCook * Creole Vinaigrette Recipe By :Linda McCartney Serving Size : 0 Preparation Time :0:05 Categories : Sauces and Sundries Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup red wine vinegar 1 tablespoon mustard 1 clove garlic -- crushed 1 teaspoon Cajun Spice Mix -- up to 2t 1/2 teaspoon cayenne pepper Tabasco to taste sea salt and black pepper to taste 3/4 cup olive oil Combine all the ingredients except the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days. Source: " Linda McCartney on Tour " Copyright: " ©1998 Little, Brown, & Co. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 1459 Calories (kcal); 163g Total Fat; (98% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 189mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 32 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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