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Vegan - Veggie Stock

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This is the stock in Health Brew, if you want to use it-

 

 

* Exported from MasterCook *

 

Veggie Stock

 

Recipe By :The Accidental Vegan - Devra Gartenstein

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 to 6 quarts water

1 carrot

1 onion

1 red potato

1 parsnip

2 cloves garlic, whole

1 tablespoon salt

1 teaspoon black pepper

 

Combine ingredients and cook together for 1 to 2 hours. Strain.

Makes about 4 quarts

 

Yield:

" 4 quarts "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 308 Calories (kcal); 1g Total Fat; (3% calories from fat); 7g

Protein; 72g Carbohydrate; 0mg Cholesterol; 6480mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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