Guest guest Posted June 28, 2000 Report Share Posted June 28, 2000 * Exported from MasterCook * Black Bean Sauce Recipe By :The Accidental Vegan - Devra Gartenstein Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounce package salted black beans (available in Asian groceries) 2 cloves garlic -- minced 2 tablespoons finely chopped ginger 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon brown rice syrup 1 cup water Rinse the black beans. Puree them in a food processor with the remaining ingredients. - - - - - - - - - - - - - - - - - - - Per serving: 32 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 2066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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