Foil-Wrapped Apple Brown Betty

[Guest guest]

An easy to prepare barbecue fruit dessert.

 

 

* Exported from MasterCook *

 

Foil-Wrapped Apple Brown Betty

 

Recipe By :Andrea Chesman

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 apples -- peeled and thinly sliced

1/2 cup graham cracker crumbs -- preferably (crushed)

OR

cookie crumbs

1/4 cup brown sugar

4 tablespoons butter -- melted

1 teaspoon ground cinnamon

 

Prepare a low fire in the grill.

 

Combine the apples, cookie crumbs, brown sugar, butter and cinnamon in a

bowl and mix well. Divide the mixture between 2 large pieces of heavy-duty

foil and seal the packets so no liquid or steam will escape.

 

Grill the packets, turning once, until the apples are soft, about 20

minutes.

 

Open the packets very carefully and serve warm

 

Description:

" Barbecued Fruit "

Source:

" The Vegetarian Grill: 200 Recipes For Inspired Flame-Kissed Meals "

 

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Per serving: 263 Calories (kcal); 13g Total Fat; (42% calories from fat); 1g

Protein; 38g Carbohydrate; 31mg Cholesterol; 184mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2

1/2 Fat; 1/2 Other Carbohydrates

 

Serving Ideas : Suggestions: Like many old-fashioned fruit desserts, this

version of apple brown betty is delicious served with ice cream or a dollop

of barely sweetened whip cream.

 

NOTES : Normally this recipe would serve four, but two hungry campers will

have no trouble consuming all of this delicious, easily prepared desert. One

note of caution: Be sure to grill this over a low fire - one that has died

down considerably. Over a hot fire, the apples will scorch and their flavor

will be bitter.

Nutr. Assoc. : 0 0 0 0 0 0 0