Barbecue Recipe

[Guest guest]

With the Canadian and American holidays fast approaching I thought I would

send some barbecue recipes and hope that every has great weather to be able

to be outdoors. Thanks everyone for all the great recipes.

Karen H.

 

* Exported from MasterCook *

 

Escalivada

 

Recipe By :Andrea Chesman

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 medium-size onions -- unpeeled

2 green bell peppers

2 red bell peppers

1 medium-size eggplant

3 tablespoons extra-virgin olive oil

coarse salt and freshly ground pepper

French bread

 

Prepare a medium-hot fire in the grill.

 

Place the onions, peppers, and eggplant on the grill. Cover and grill until

the vegetables are well browned and very soft, about 10 minutes for the

peppers and 20 minutes for the onions and eggplant. Turn and rotate

positions every 5 minutes or so. Remove the vegetables from the grill as

they are done. Place the peppers in a plastic or paper bag to steam for 10

minutes to loosen their skins. Allow all the vegetables to cool to room

temperature.

 

Peel and cut the grilled vegetables into 3-inch long thin strips. Arrange on

a serving platter or in a shallow bowl, drizzle olive oil on top, and season

with salt and pepper to taste.

 

Serve at room temperature accompanied with slices of French bread. The bread

can be served fresh or lightly toasted on the grill, if the grill is still

warm.

 

Description:

" Grilled vegetable salad "

Source:

" The Vegetarian Grill: 200 Recipes For Inspired Flame-Kissed Meals "

 

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Per serving: 122 Calories (kcal); 7g Total Fat; (49% calories from fat); 2g

Protein; 14g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1

1/2 Fat; 0 Other Carbohydrates

 

NOTES : From Spain, a grilled vegetable salad. The name comes from the verb

escalivar, which means to cook over hot embers. The salad is quite simple -

really just a platter of grilled vegetables, so make sure you use fresh,

fresh vegetables and an excellent quality olive oil. This makes a wonderful

first course served with French bread. It also makes a great sandwich

filling.

Nutr. Assoc. : 0 0 0 0 0 0 0