Guest guest Posted June 27, 2000 Report Share Posted June 27, 2000 * Exported from MasterCook * Slow Cooked Lentil Srew Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups lentils 5 cups V-8 juice 1 onion -- chopped 1 carrot -- sliced thin 2 stalks celery with tops -- sliced 1 16 ounce can of stewed tomatoes 1/2 teaspoon fresh garlic -- minced 1/2 teaspoon oregano 1/4 teaspoon black pepper Place all ingredients in a slow cooker. Cook on High for 4 hours or on Low for 8 hours. Description: " from a McDougall cookbook " - - - - - - - - - - - - - - - - - - - Per serving: 1376 Calories (kcal); 4g Total Fat; (2% calories from fat); 110g Protein; 237g Carbohydrate; 0mg Cholesterol; 67mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 9 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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