Grilled Stuffed Portobello Mushrooms

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* Exported from MasterCook *

 

Grilled Stuffed Portobello Mushrooms

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Minute Meals

 

Amount Measure Ingredient -- Preparation Method

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1/3 cup olive oil

1/4 cup red-wine vinegar

2 garlic cloves -- minced

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

2 6 inch zucchini -- halved lengthwise

1 large red pepper -- halved, stem and seeds removed

6 large portobello mushrooms -- stems removed

1/3 cup prepared pesto sauce

1 package mozzarella cheese -- (8 ounce) cut into 6 slices

 

Combine olive oil, vinegar, garlic, salt and pepper in a small bowl. Brush

zucchini and red pepper lightly with mixture and set aside on a tray or platter.

Brush mushrooms generously with mixture on all sides and place, gill side up, on

tray or platter. Spoon any remaining marinade over mushroom caps; set aside at

least 15 minutes to allow marinade to soak in.

 

Preheat outdoor grill; place grill rack 6 inches from the heat source.

 

Grill zucchini and pepper until just tender--about 3 minutes on each side.

Remove to a cutting board and coarsely chop. In a small baking pan, combine

chopped zucchini and pepper with pesto sauce; keep warm at the side of the

grill.

 

Place portobello mushrooms on the grill, gill side down, and cook until lightly

browned--2 to 3 minutes. Turn and place a slice of cheese on top of each

mushroom. Grill until lightly browned--about 2 minutes longer.

 

Transfer to platter; mound some of zucchini mixture in center of each mushroom

cap and serve.

 

Source:

" http://www.minutemeals.com "

 

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Per serving: 221 Calories (kcal); 17g Total Fat; (66% calories from fat); 8g

Protein; 11g Carbohydrate; 17mg Cholesterol; 176mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 3 Fat; 0

Other Carbohydrates

 

NOTES : Makes 6 Servings

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0