Honey-Miso Sauce

[Guest guest]

This is really tasty - I'd think true vegans could use maple syrup or brown rice

syrup.

 

 

* Exported from MasterCook *

 

Honey-Miso Sauce

 

Recipe By :Fields of Greens - Annie Somerville

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup mild red or yellow miso or a combination

1 tablespoon dark sesame oil

1/3 cup water

1 1/2 tablespoons honey

1 teaspoon freshly grated ginger

1/2 teaspoon rice wine vinegar

1 or 2 jalapeno or serrano chilies -- seeded and pureed with a

little water

cayenne pepper (optional)

soy sauce (optional)

 

The flavor of this wonderfully simple sauce will vary depending on the type of

miso you use. Choose your favorite --a hearty red or a smooth, light yellow

miso--you can even try a combination. Rich sesame oil and honey add depth and

sweetness, while freshly grated ginger and jalapeno chilies give the sauce a

refreshing bite. Serve with slices of grilled tofu and a sprinkling of toasted

sesame seeds.

 

Whisk the miso, sesame oil. and water together until smooth. Mix in the honey,

ginger, and vinegar; add the pureed chilies. For more heat, add up to 1/4

teaspoon cayenne. If you're using mild yellow miso, you may want to add a

splash of soy sauce.

 

Yield:

" 1 cup "

 

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Per serving: 217 Calories (kcal); 14g Total Fat; (53% calories from fat); trace

Protein; 26g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0