Guest guest Posted June 27, 2000 Report Share Posted June 27, 2000 Here is a nice bread, The slices are thick so you could always cut them in 1/2 and have 2 slices It is 3-4 points for a thick slice. I haven't tried this yet but I think I will soon it look yummy. Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * NUTMEG SWEET POTATO BREAD Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p100 Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Fruit Breads 3 Point 4 Point Bread Done By Dotties Calculator Low-Fat The Bread Machine Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 1/2 LB LOAF-- 1/2 cup skim milk 4 tablespoons unsweetened applesauce 1 cup sweet potatoes -- cooked 1/4 cup molasses 1 teaspoon freshly ground nutmeg 3 tablespoons sugar 1 1/2 teaspoons salt 1 cup whole wheat flour 2 cups bread flour 2 1/2 teaspoons yeast Bake according to manufacturer's instructions. Use basic cycle setting. AUTHOR " S NOTE: This sweet bread is just the thing for autumn dinners. Serve it warm and slather it with good butter; its a feast in itself. JENN'S LOWER FAT NOTES: Use unsweetened applesauce instead of butter. MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 194.9 cal, 4.5g (20.4%) fat, 2.3g fibre, 315mg sodium, 34.4g carbs, 5g protien Per serving: 3.81 points Per serving (using lower fat notes): 163.6 cal, 0.7g (3.8%) fat, 2.3g fibre, 277mg sodium, 35g carbs, 4.9g protien Per serving (using lower fat notes): 2.87 points Quote Link to comment Share on other sites More sharing options...
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