LOWFAT--Brown Sugar Peach Pie with Coconut Streusel

[Guest guest]

* Exported from MasterCook *

 

Brown Sugar-Peach Pie with Coconut Streusel

 

Recipe By :Elizabeth Tallferro

Serving Size : 8 Preparation Time :0:00

Categories : Desserts July 2000

Posted

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 package refrigerated pie dough (such as Pillsbury) -- (15-ounce)

2/3 cup packed brown sugar -- divided

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

8 cups sliced peeled ripe peaches -- (about 3 1/2 lbs. or

1/3 cup regular oats

1/4 cup flaked sweetened coconut

1 1/2 tablespoons butter or stick margarine -- melted

 

Preheat oven to 425°.

 

Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with a

piece of foil, and arrange pie weights or dried beans on foil. Bake at 425° for

10 minutes. Reduce oven temperature to 350°. Remove pie weights and foil.

Bake at 350° for 5 minutes. Cool crust on a wire rack.

 

Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches.

Toss gently. Spoon into prepared crust. Bake at 350° for 30 minutes. Combine

1/3 cup sugar, oats, coconut, and butter; Sprinkle over peach mixture. Shield

edges of crust with foil. Bake an additional 30 minutes or until golden. Cool

on a wire rack.

 

Calories 320 (30% from fat); FAT 10.6g (sat 5.1g, mono 4g, poly 1g): Protein

2.1g; Carb 55.8g; Fiber 3.1g; Chol 11mg; Iron 0.9mg; Sodium 137mg; Calc 29mg

 

Source:

" Cooking Light, June 200 "

Copyright:

" © 2000 Southern Living Inc. "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 105 Calories (kcal); trace Total Fat; (4% calories from fat); 1g

Protein; 24g Carbohydrate; 0mg Cholesterol; 7mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

Other Carbohydrates

 

NOTES : There are two good ways to peel peaches; with a potato peeler if they're

not too ripe, or if they are, by plunging them in boiling water for about 30

seconds, making the skin a cinch to peel off with a paring knife.

Nutr. Assoc. : 0 0 0 0 0 0 0 0