Chinese curried fried rice

[Guest guest]

3 cups cold cooked long-grain white or brown rice

4 teaspoons peanut oil

8 scallions, thinly sliced

2 teaspoons curry powder

2 carrots, diced and steamed

1 cup steamed chopped green beans

1/2 cup diced smoked tofu

 

Place the rice in a shallow bowl; with moistened fingers, mix to

separate the grains.

 

In a large nonstick saucepan, heat the oil. Add the scallions and

cook, stirring as needed, until softened, 2-3 minutes. Add the curry

and cook, stirring constantly, until just fragrant (do not burn),

about 30 seconds. Add the carrots, green beans and smoked tofu;

cook,

tossing lightly, about 1 minute. Stir in the rice and 2 tablespoons

water; cook, tossing gently to combine, until the rice is thoroughly

coated. Serve at once.

 

Serves 4.

 

 

PS: I don't have mastercook, so i can't post recipes in mastercook

(and i'm not planning on getting/buying mastercook, unless it's

free) But please feel free to convert it to MC any time, if you like

to.