Guest guest Posted June 26, 2000 Report Share Posted June 26, 2000 * Exported from MasterCook * Field Salad with Warm Soy Dressing Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Dec '96 Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 (5-ounce) bags gourmet salad greens (about 16 cups) 1 cup red bell pepper strips 1 cup diagonally sliced snow peas 1/3 cup diagonally sliced green onions 2 tablespoons pine nuts -- toasted 1/4 cup low-sodium soy sauce 3 tablespoons apple juice 2 tablespoons rice vinegar 1 tablespoon mirin (sweet rice wine) 1 tablespoon dark sesame oil 1 teaspoon minced peeled fresh ginger 1 garlic clove -- minced Combine first 5 ingredients in a large bowl. Combine soy sauce and remaining ingredients in a microwave-safe bowl. Microwave at HIGH 90 seconds, and stir well. Pour dressing over salad, tossing gently to coat. Serving Size: about 2 cups Source: " Cooking Light, December 1996, p.151 " Copyright: " © Cooking Light " - - - - - - - - - - - - - - - - - - - Per serving: 57 Calories (kcal); 3g Total Fat; (43% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 311mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates NOTES : Any combination of salad greens will work, but we used prepackaged greens labeled " spring mix. " Toast pine nuts on a baking sheet at 350º for 5 minutes. They burn quickly, so watch them. Look for mirin in the Oriental section of your grocery store. Nutr. Assoc. : 3600 20164 5020 20030 1126 0 0 0 4734 0 26086 0 Quote Link to comment Share on other sites More sharing options...
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