LOW FAT--Chocolate Pound Cake

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* Exported from MasterCook *

 

Chocolate Pound Cake

 

Recipe By :

Serving Size : 18 Preparation Time :0:00

Categories : Baked Cake

Dec '96

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup stick margarine -- softened

1 1/2 cups sugar

2 large eggs

2 large egg whites

1 1/2 cups low-fat buttermilk

1 teaspoon baking soda

3 1/2 cups all-purpose flour

3/4 cup unsweetened cocoa

1 teaspoon baking powder

1/4 teaspoon salt

2 teaspoons vanilla extract

Baking spray with flour

1 teaspoon powdered sugar

 

Preheat oven to 350º.

 

Cream margarine, and gradually add sugar, beating well at medium speed of a

mixer. Add eggs and egg whites, 1 at a time, beating well after each addition.

 

Combine buttermilk and baking soda; stir well. Set aside. Combine flour, cocoa,

baking powder, and salt; stir well. Add dry ingredients to creamed mixture

alternately with buttermilk mixture, beginning and ending with dry ingredients.

Stir in vanilla.

 

Pour batter into a 12-cup Bundt pan coated with baking spray. Bake at 350º for

45 minutes or until a wooden pick inserted in center comes out clean. Let cool

in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire

rack. Sift powdered sugar over top of cake.

 

Serving Size: 1 slice

 

Source:

" Cooking Light, December 1996, p.110 "

Copyright:

" © Cooking Light "

T(Baking Time):

" 0:45 "

 

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Per serving: 254 Calories (kcal); 9g Total Fat; (31% calories from fat); 5g

Protein; 39g Carbohydrate; 22mg Cholesterol; 251mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1

1/2 Other Carbohydrates

 

NOTES : You can use cooking spray and 1 teaspoon of flour to dust the pan if

baking spray isn't available.

Nutr. Assoc. : 0 0 3218 3231 25045 0 0 0 0 0 0 0 0