White Chocolate Cake with Fresh Raspberries

[Guest guest]

* Exported from MasterCook *

 

White Chocolate Cake With Fresh Raspberries

 

Recipe By :Patty Keller

Serving Size : 0 Preparation Time :0:00

Categories : Cakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***FOR CAKE***

6 cups sifted cake flour

2 tablespoons baking powder

1 1/2 cups unsalted butter

3 cups sugar

12 egg whites

2 cups milk

1 teaspoon clear vanilla extract

***FOR WHITE CHOCOLATE MOUSSE***

2 cups non-dairy whipping cream

1/4 cup white chocolate dots

***FOR BUTTERCREAM ICING***

1/2 cup solid vegetable shortening

1/2 cup unsalted butter softened

1 teaspoon clear vanilla extract

4 cups powdered sugar

2 tablespoons cream

fresh raspberries

 

For cake: Preheat oven to 325 degrees F. Grease bottoms of 12-inch, 9-inch and

4-inch round pans and line them with parchment or wax paper. Sift together

flour and baking powder. Set aside. Cream together butter and sugar until

fluffy. Set aside. Beat egg whites until stiff, but not dry. Set aside. With

mixer at low speed, alternately add flour and milk to butter. Beat in vanilla.

Gently fold in egg whites and pour into prepared pans. Bake until toothpick

inserted into center comes out clean.

 

For mousse: Melt white chocolate in double boiler or very carefully in

microwave. Cool. Whip cream until soft peaks form. On low speed, pour in

cooled, melted white chocolate.

 

For buttercream: Cream together shortening and butter. Add vanilla. Gradually

add sugar 1 cup at a time, beating well on medium speed. Scrape sides often.

Add milk and beat at medium speed.

 

To assemble: Spread raspberries over both the 12-inch and 9-inch layers of

prepared cake. Top each with raspberries, approximately 1/2-inches apart.

Place 9-inch cake layer on top of 12-inch layer. Place 4-inch layer on very

top. Decorate with buttercream

 

Converted by MC_Buster.

 

 

 

Source:

" TVFN "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 9584 Calories (kcal); 306g Total Fat; (28% calories from fat); 115g

Protein; 1622g Carbohydrate; 837mg Cholesterol; 3894mg Sodium

Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 59 1/2

Fat; 107 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0