Guest guest Posted June 26, 2000 Report Share Posted June 26, 2000 * Exported from MasterCook * Succotash Recipe By :Deborah Madison, Vegetarian Cooking for Everyone Serving Size : 6 Preparation Time :0:18 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups frozen baby lima beans or fresh shelling b 6 ears sweet corn -- kernels and scrapings removed separetel 4 tablespoons butter salt and freshly milled pepper chopped parsley paprika Put the beans in a saucepan, cover them with water, and simmer until tender, several minutes for frozen beans, about 25 minutes for fresh. Drain, reserving the cooking water. Add the corn kernels to the pan with the butter, 1/2 teaspoon salt, and enough of the cooking water to barely cover. Cook gently for 3 minutes, then stir in the scrapings. Turn the heat to low and cook, without stirring, until most of the liquid is cooked off, 5 to 10 minutes. Season with pepper, pour into a serving dish, and add the parsley and a dash of paprika. Serve right away. Difficulty: Easy Converted by MC_Buster. Source: " TVFN " Start to Finish Time: " 0:56 " - - - - - - - - - - - - - - - - - - - Per serving: 145 Calories (kcal); 9g Total Fat; (49% calories from fat); 3g Protein; 17g Carbohydrate; 21mg Cholesterol; 92mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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