Pasta with Asparagus

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* Exported from MasterCook *

 

Pasta With Asparagus

 

Recipe By :Linda Tonkinson

Serving Size : 4 Preparation Time :0:10

Categories : Asparagus Pasta

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 pound mostaccioli or elbow macaroni -- cooked and drained

5 garlic cloves -- minced

1/4 cup freshly grated parmesan cheese

1 teaspoon dried red pepper flakes

2 dashes hot pepper sauce -- up to 3

1/4 cup olive oil

1 tablespoon butter or margarine

1 pound fresh asparagus -- cut into 1 " pieces

 

salt to taste

1/4 teaspoon black pepper

 

Boil water for the pasta. Cook as you are preparing the garlic/asparagus sauce.

In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil

and butter for 2 to 3 minutes. Add asparagus, salt and pepper; saute until

asparagus is crisp-tender, about 8 minutes. Add Parmesan cheese, mix well.

Pour over hot pasta and toss to coat. Serve immediately.

Converted by MC_Buster.

 

 

 

Source:

" TVFN "

Start to Finish Time:

" 0:21 "

 

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Per serving: 177 Calories (kcal); 17g Total Fat; (79% calories from fat); 3g

Protein; 6g Carbohydrate; 8mg Cholesterol; 40mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0