Green Beans with Toasted Pine Nuts

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* Exported from MasterCook *

 

Green Beans With Toasted Pine Nuts

 

Recipe By :Bobby Flay

Serving Size : 8 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

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2 pounds haricots verts or green beans

3/4 cup pine nuts -- toasted and finely c

 

5 tablespoons olive oil

salt and freshly ground black pepper

 

Cook beans in a large pot of boiling salted water until crisp tender. Drain and

rinse with cold water. Heat oil in a large saute pan over medium heat. Add the

green beans and cook until just heated through, stir in pine nuts and season

with salt and pepper to taste.

 

Converted by MC_Buster.

 

 

 

Source:

" TVFN "

Copyright:

" Copyright 1999 Bobby Flay. All rights reserved "

 

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Per serving: 147 Calories (kcal); 15g Total Fat; (87% calories from fat); 3g

Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0