Guest guest Posted June 25, 2000 Report Share Posted June 25, 2000 * Exported from MasterCook Mac * Herbs de Provence Recipe By : Marco Makovitzky, Bon Appetit, June 2000 Serving Size : 1 Preparation Time :0:00 Categories : From Ads Sauces & Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons basil 1 tablespoon savory 2 tablespoons thyme 1 teaspoon tarragon 2 teaspoons rosemary 1 teaspoon lavender 1 teaspoon fennel seed Combine all ingredients; store in an airtight container. Source: Owner, Marco Polo Caterers, NYC. - - - - - - - - - - - - - - - - - - _____ Quote Link to comment Share on other sites More sharing options...
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