Today's BBQ - Veggie Burgers, Cole Slaw and Macaroni Salad

[Guest guest]

With the veggie burgers today, I put together a macaroni

salad and a cole slaw that I adapted from Joy of Cooking.

My in-laws are picky eaters and they like plain food

(nothing gourmet or exotic for them). I made veggie

burgers for myself and the other kind for the rest of the

folks. I served these with it and some bbq baked beans:

 

* Exported from MasterCook *

 

Cole Slaw

 

Recipe By : Joy of Cooking adaptation

Serving Size : 6 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

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1 bag cole slaw mixture (cabbage,

carrots) -- shredded

1/2 tsp celery seed

1/2 tsp sugar

3/4 tsp salt

1/4 tsp pepper

1/8 tsp Worcestershire sauce

1 cup mayonnaise

 

Place cabbage mixture in a large bowl and sprinkle. In a

smaller bowl, combine mayonnaise, worcestershire sauce,

salt, pepper, sugar, celery seed. Add mayonnaise mixture

to cabbage mixture. Season well with salt and pepper (but

don't overseason).

 

Risa's notes: I used nonfat mayonnaise.

 

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* Exported from MasterCook *

 

Macaroni Salad

 

Recipe By : Joy of Cooking (adapted)

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup cooked elbow macaroni

1 1/2 tsp lemon juice -- OR

2 tbsp vinegar

1 tsp salad oil

1 tsp onion -- grated

1 cup celery -- diced w/leaves

1 cup parsley -- minced

3/4 cup yellow or orange bell pepper --

diced

3/4 tsp salt

black pepper

3 tbsp sour cream

2 tbsp buttermilk

 

Place macaroni in a large bowl. Sprinkle with lemon juice

or vinegar and salad oil. Chill well for 2 hours. In a

small bowl, combine sour cream, buttermilk, salt and

pepper. Combine macaroni, all vegetables. Pour sour cream

mixture over macaroni mixture. Mix well.

 

Risa's notes: I used nonfat mayonnaise.

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RisaG