Guest guest Posted June 24, 2000 Report Share Posted June 24, 2000 Hi everybody, I'm new here. I'm from Germany and can't buy what lots of you can buy-those polenta rolls that are ready-to-slice-and-prepare.So I thought somebody has a recipe how to make them (forming the polenta into rolls...) and experience how long they are storable in the refrigator. And second, I don't have this polenta yet but therefore tons of dried mushrooms.I need recipes what to do with them and maybe there are more varieties than sauce.Thank you! Quote Link to comment Share on other sites More sharing options...
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