Guest guest Posted June 24, 2000 Report Share Posted June 24, 2000 * Exported from MasterCook * Lemon and Garlic Potato Salad Recipe By :Marie Henein Serving Size : 5 Preparation Time :0:00 Categories : Salads & Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds red potatoes 1/2 cup chopped parsley 1 clove garlic -- minced juice of 2 lemons 1 tablespoon vegetable oil Salt and pepper -- to taste Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve. Source: " " Tasty Vegetarian Recipes from Egypt " " S(On Website): " http://www.vrg.org/recipes/egypt.htm " - - - - - - - - - - - - - - - - - - - Per serving: 206 Calories (kcal); 3g Total Fat; (12% calories from fat); 5g Protein; 41g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates NOTES : My mother's recipe for a light, tasty potato salad. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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