Chinese Green Bean Salad, vegan

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* Exported from MasterCook *

 

Chinese Green Bean Salad

 

Recipe By :Yan Can Cook

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon sesame seeds -- toasted

1 teaspoon chili pepper -- crushed

1/2 pound tofu, fresh or dried -- in small sticks

1 tablespoon sesame seed oil

1 tablespoon rice wine vinegar

1 drop chili oil

1 tablespoon soy sauce

1 pound green beans, in 2 inch pieces -- trimmed of ends

a little salt

 

Blanch green beans 3 minutes on high in slightly salted water. Place in ice

water to cool.

 

Mix green beans with tofu.

 

In a small bowl mix the rest of the ingredients. Toss everything together.

 

Description:

" adapted from a 'Yan Can Cook' TV show many years ago

 

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Per serving: 64 Calories (kcal); 4g Total Fat; (57% calories from fat); 3g

Protein; 5g Carbohydrate; 0mg Cholesterol; 1030mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0