VEGAN - Three Grape Sorbets

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THREE GRAPE SORBETS

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Desserts/Frozen

 

Amount Measure Ingredient -- Preparation Method

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FOR GREEN GRAPE SORBET

2 cups chilled seedless green grapes (about 3/4

pound)

1/4 cup superfine sugar

1 1/2 tablespoons fresh lemon juice

FOR RED GRAPE SORBET

2 cups chilled seedless red grapes (about 3/4

pound)

1/4 cup superfine sugar

1 1/2 tablespoons fresh lemon juice

FOR BLACK GRAPE SORBET

2 cups chilled black grapes (about 3/4 pound) -- halved and

seeded

1/4 cup superfine sugar

2 tablespoons fresh lemon juice

 

 

Make green grape, red grape, and black grape sorbets:

Making 1 sorbet at a time, in a blender purée sorbet ingredients until sugar is

dissolved, about 3 minutes, and pour through a fine

sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in

an ice-cream maker.

 

Transfer each sorbet as made to an airtight container and in freezer harden

until firm. Sorbets may be made 1 week ahead and kept

frozen, covered.

 

Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.

 

Makes about 1 1/3 cups of each sorbet.

 

Each serving about 155 calories and 1 gram fat (6% of calories from fat)

 

Mc formatted by Annie - arrigo

 

 

Source:

" Gourmet - December 1996 "

 

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Per serving: 19 Calories (kcal); 0g Total Fat; (0% calories from fat); trace

Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0

Other Carbohydrates