Guest guest Posted June 22, 2000 Report Share Posted June 22, 2000 * Exported from MasterCook * Watermelon Gazpacho Recipe By :Shelton Wiseman Serving Size : 4 Preparation Time :0:30 Categories : Hors D'Oeuvres/1st Courses Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 piece watermelon -- rind discarded and flesh cut into large chunks (7 Cups) (4-lb.) 1 1/2 cups ice cubes 3/4 cup whole blanched almonds 3 garlic cloves -- coarsely chopped 8 slices firm white sandwich bread -- crust discarded and bread torn into pieces 2 tablespoons red-wine vinegar 2 teaspoons kosher salt 1/4 cup extra-virgin olive oil Seed 1 cup watermelon chunks and cut into small dice. Puree remaining watermelon in a blender (in batches if necessary.) Pour puree through a sieve into a bowl, pressing on solids, and discard seeds. Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary) until smooth. Add bread, vinegar, salt, and pepper to taste and blend, adding oil in a slow stream, until smooth. Top with diced watermelon. Serves 4 to 6 (first course) Active time: 30 minutes Start to finish: 30 minutes Converted by MC_Buster. Source: " Gourmet, June 2000, Pg. 145 " Start to Finish Time: " 0:30 " - - - - - - - - - - - - - - - - - - - Per serving: 484 Calories (kcal); 18g Total Fat; (31% calories from fat); 7g Protein; 82g Carbohydrate; 0mg Cholesterol; 966mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Quote Link to comment Share on other sites More sharing options...
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