Guest guest Posted June 20, 2000 Report Share Posted June 20, 2000 * Exported from MasterCook * Hondros (Bulgur With Onion, Tomato, And Feta) Recipe By :Aglaia Kremezi, Gourmet, April 2000 Serving Size : 4 Preparation Time :0:15 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup chopped red onion 3 tablespoons extra-virgin olive oil 1 cup coarse (#3) bulgur 1 teaspoon dried aleppo chile flakes -- or 1/2 teaspoon other dried hot red pepper flakes -- or to taste 1 large ripe tomato -- grated, see cooks' n 1 teaspoon sugar 2 cups water or vegetable broth 5 ounces crumbled feta chopped fresh flat-leaf parsley -- or garnish Cook onion in oil in a 2-quart saucepan over moderate beat until softened. Stir in bulgur and chile flakes until coated. Add tomato, sugar, and water and bring to a boil. Simmer, covered, until bulgur is tender and creamy (like risotto), about 20 minutes. Remove from heat and let stand, covered, 3 minutes. Stir in 2/s of the feta and season with salt. Top with remaining feta. Cooks' note: In Greece, instead of skinning and chopping tomatoes, cooks cut them in half and grate them on the large holes of a four-sided grater. The tomato skins are left behind. We tried this technique in our kitchens, and it worked beautifully. Source: " Gourmet, April 2000 " Start to Finish Time: " 0:40 " - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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