Guest guest Posted June 20, 2000 Report Share Posted June 20, 2000 Christine emailed me with a question that I checked out. She noticed that my recipe for Corn Salad had the word aspic in it next to tomatoes. So I checked the recipe and yes indeed, Mastercook added aspic to my word Tomato. I would never use tomato aspic in anything. Hate anything jelled. So I corrected it, Thanks Christine. Here is the corrected version: * Exported from MasterCook * White Corn Salad (CORRECTED) Recipe By : Cooking Light Annual 1994, Issue June '94, p. 105 Serving Size : 3 Preparation Time :0:00 Categories : Corn Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups frozen shoepeg white corn -- thawed 3/4 cup tomato -- chopped 1/2 cup cucumber -- chopped 2 tbsp green bell pepper -- chopped 3 tbsp white wine vinegar 1 tsp olive oil 1 tsp dijon mustard 1/4 tsp salt 1/8 tsp pepper 1 clove garlic -- minced Combine first 4 ingredients in a bowl; toss. Combine vinegar and next 5 ingredients in a jar. Cover; shake vigorously. Pour over corn mixture; toss well. Yield: 3 servings (serving size: 1 cup) - - - - - - - - - - - - - - - - - - RisaG Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2000 Report Share Posted June 20, 2000 <LOL> I like aspic. <G> 'Course these days it's gotta be an agar type 'cause the thought of anything else that way... <blek> TTYL, Christine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2000 Report Share Posted June 20, 2000 LOL! I thought the idea of chopped tomato aspic was a bit unappetizing.... KS - <radiorlg " Veg-Recipes " <Veg-Recipes > Monday, June 19, 2000 9:25 PM Corrected Recipe > Christine emailed me with a question that I checked out. > She noticed that my recipe for Corn Salad had the word > aspic in it next to tomatoes. So I checked the recipe and > yes indeed, Mastercook added aspic to my word Tomato. I > would never use tomato aspic in anything. Hate anything > jelled. So I corrected it, Thanks Christine. > > Here is the corrected version: > > * Exported from MasterCook * > > White Corn Salad (CORRECTED) > > Recipe By : Cooking Light Annual 1994, Issue June > '94, p. 105 > Serving Size : 3 Preparation Time :0:00 > Categories : Corn Salads > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 2 cups frozen shoepeg white corn -- > thawed > 3/4 cup tomato -- chopped > 1/2 cup cucumber -- chopped > 2 tbsp green bell pepper -- chopped > 3 tbsp white wine vinegar > 1 tsp olive oil > 1 tsp dijon mustard > 1/4 tsp salt > 1/8 tsp pepper > 1 clove garlic -- minced > > Combine first 4 ingredients in a bowl; toss. Combine > vinegar and next 5 ingredients in a jar. Cover; shake > vigorously. Pour over corn mixture; toss well. Yield: 3 > servings (serving size: 1 cup) > > > - - - - - - - - - - - - - - - - - - > > RisaG > > ------ > Remember four years of good friends, bad clothes, explosive chemistry > experiments. > http://click./1/5532/7/_/114309/_/961464350/ > ------ > > To post to list: " Veg-Recipes " > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through ONElist site: > OR Un via e-mail: Veg-Recipes- > Calendar: http:///calendar/Veg-Recipes > Links: http:///links/Veg-Recipes > ********************************************************************** > Quote Link to comment Share on other sites More sharing options...
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