Guest guest Posted June 19, 2000 Report Share Posted June 19, 2000 * Exported from MasterCook * Chinese Dipping Sauce Recipe By :Ultimate Vegetarian Cookbook - Paul Gayler Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon light soy sauce 2 shallots -- finely chopped 2 tablespoons rice wine vinegar 2 teaspoons sesame oil 1/2 tablespoon superfine sugar 1 1/2-inch piece fresh ginger -- finely grated 1/2 small red chile -- seeded and finely chopped Mix together all the sauce ingredients in a bowl and stir until well combined. Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour before serving. Serves four. - - - - - - - - - - - - - - - - - - - Per serving: 34 Calories (kcal); 2g Total Fat; (58% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 153mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.