Guest guest Posted June 19, 2000 Report Share Posted June 19, 2000 * Exported from MasterCook * Catalina Dressing Recipe By :The Tightwad Gazette Serving Size : 16 Preparation Time :0:00 Categories : Dressings Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup catsup 1/2 cup sugar 2/3 cup oil 1/2 cup red wine vinegar Salt -- to taste 1 clove to 2 cloves garlic -- minced 2 tablespoons minced onion Combine all ingredients in a jar with a tight-fitting lid and shake. This can also be mixed in a blender, although the color becomes creamier rather than translucent. If preparing in a blender, mix all ingredients except onion. Stir in finely mixed onion by hand. Refrigerate. Description: " A sweet, spicy tomato dressing. " S(Formatted by): " Nancy Braswell " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 117 Calories (kcal); 9g Total Fat; (67% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 119mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates NOTES : One teaspoon garlic powder may be substituted for each clove of garlic. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.