Part of Tonight's BBQ

[Guest guest]

Because it rained and was really lousy out, I brought the

bbq indoors. I grilled on the GF Grill and everything

came out great. Here is the smoky marinade I used on the

veggies and some other stuff:

 

* Exported from MasterCook *

 

Smoky Tomato Marinade

 

Recipe By : Paul Kirk's Championship Barbecue Sauces

Serving Size : 1 Preparation Time :0:00

Categories : Bbq & Grilling

Marinades, Salsa & Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup unseasoned tomato sauce

1/4 cup vegetable oil

1/4 cup red wine vinegar

2 tbsp sugar

1 tbsp worcestershire sauce

1 tsp liquid smoke flavoring

1 tsp dry mustard powder

1 tsp salt

1 tsp black pepper

3 cloves garlic -- crushed

 

Combine all the ingredients in a nonreactive bowl. Blend

them well, until the mixture is smooth and emulsified.

 

Use the marinade immediately or store it in an airtight

jar in the refrigerator for up to 2 weeks. Allow the

mixture to come to room temperature before using.

 

 

RisaG