Guest guest Posted June 18, 2000 Report Share Posted June 18, 2000 * Exported from MasterCook * Italian Herb Salad Dressing Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces balsamic vinegar 3 tablespoons olive oil 3 teaspoons basil -- dried 3 teaspoons ground oregano 3 teaspoons ground thyme dash salt and pepper First mix solids, then liquids. Description: " printed on the bottle/shaker/dispenser " - - - - - - - - - - - - - - - - - - - Per serving: 419 Calories (kcal); 41g Total Fat; (82% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.