Guest guest Posted June 18, 2000 Report Share Posted June 18, 2000 I have an insatiable sweet tooth, and while I TRY not to supply it always, sometimes I do. What do vegans use when a recipe calls for sweetened condensed milk? I figure'd I'd just make my soy milk extra thick, but how much sweetener should one use? Any ideas will be appreciated. thanks, Judy Quote Link to comment Share on other sites More sharing options...
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