Father's Day Dessert -- Peach Crisp

[Guest guest]

* Exported from MasterCook *

 

Peach Crisp

 

Recipe By :Mary Mac's Tea Room, Atlanta, Georgia

Serving Size : 15 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup sugar

1 cup biscuit mix

1/2 teaspoon ground cinnamon

1 egg -- beaten

1 cup milk

1 stick butter or margarine

3 cups peeled & sliced fresh peaches

1 cup brown sugar

 

Preheat oven to 350ºF. Combine sugar, biscuit mix, cinnamon, egg, and milk.

Melt butter in a large rectangular baking dish. Pour batter over melted butter

(do not stir) and arrange peach slices over. Sprinkle with brown sugar. Bake

35 minutes.

 

 

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Per serving: 205 Calories (kcal); 8g Total Fat; (35% calories from fat); 2g

Protein; 32g Carbohydrate; 31mg Cholesterol; 180mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

1 1/2 Other Carbohydrates

 

NOTES : OPTIONS: Top with peach or vanilla ice cream or whipped topping.

Nutr. Assoc. : 0 0 0 0 0 0 903396 0