Guest guest Posted June 17, 2000 Report Share Posted June 17, 2000 * Exported from MasterCook * Chocolate Malted Coffee Recipe By : Cooking Light Cookbook 1991 Serving Size : 6 Preparation Time :0:00 Categories : Beverages Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups brewed chocolate almond-flavored coffee 1 3/4 cups skim milk 1/4 cup malted milk powder 2 tablespoons chocolate-flavored syrup Combine all ingredients in container of an electric blender; top with cover, and process until frothy. Serve warm or cold. Per serving: Cal 68; Pro 3.5; Fat 0.6; Carb 11.9; Chol 1; Iron 0.8; Sod 73; Calc 109 Formatted by Karen S. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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