Guest guest Posted June 16, 2000 Report Share Posted June 16, 2000 * Exported from MasterCook * French Vinaigrette Salad Dressing Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ounces olive oil 4 ounces red wine vinegar 2 tablespoons parsley -- chopped 2 teaspoons dijon mustard 1 teaspoon garlic -- minced 1 teaspoon sugar salt and pepper Mix solids, then add liquids. Shake. Description: " recipe from glass shaker/mixer/serving bottle " - - - - - - - - - - - - - - - - - - - Per serving: 548 Calories (kcal); 57g Total Fat; (90% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 131mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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