For Father's Day

[Guest guest]

I was just going through some zip files I had and found

this. Thought it was perfect for Father's Day.

 

 

* Exported from MasterCook *

 

Potato Salad Tofu Mayonnaise

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Gourmet/Bon Appetit January

1990

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound small red potatoes -- (about 7),

scrubbed

3 ounces soft tofu

1 tablespoon fresh lemon juice

1/8 teaspoon dried tarragon

2 tablespoons olive oil -- (preferably

-- extra-virgin)

1/2 small red onion -- sliced thin

1/4 cup minced fresh parsley leaves

 

In a large saucepan combine the potatoes with enough

water to cover them by 1 inch, bring the water to a boil,

and boil the potatoes for 15 to 20 minutes, or until they

are tender. While the potatoes are cooking, in a blender

blend the tofu, the lemon juice, the tarragon, and 2

tablespoons water until the mixture is just combined,

with the motor running add the oil in a stream and blend

the " mayonnaise " until it is emulsified. Drain the

potatoes, quarter them, and in a bowl toss them with the

onion, the parsley, the mayonnaise, and salt and pepper

to taste.

 

Serves 2.

 

Gourmet January 1990

 

Converted by MC_Buster.

 

 

 

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RisaG