Apple and Cinnamon Oatmeal Pancakes

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* Exported from MasterCook *

 

Apple And Cinnamon Oatmeal Pancakes

 

Recipe By : Gourmet, September 1990

Serving Size : 2 Preparation Time :0:00

Categories : Breakfast Posted

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups buttermilk

2/3 cup quick-cooking rolled oats -- (not instant)

1 large egg -- beaten lightly

2 tablespoons firmly packed light brown sugar

2/3 cup Granny Smith apple

--firmly packed, grated and peeled.

--excess juice squeezed out

6 tablespoons all-purpose flour

6 tablespoons whole-wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

2 tablespoons vegetable oil

-- plus add'l for brushing the griddle

maple syrup as an accompaniment

 

In a bowl whisk together 1 cup of the buttermilk and the oats and let the

mixture stand for 15 minutes. In a large bowl whisk together the egg, the brown

sugar, and the apple. Stir in the flours, the baking soda, the salt, the

cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup

buttermilk and combine the batter well. Heat a griddle over moderate heat until

it is hot enough to make drops of water scatter over its surface, brush it with

the additional oil, and drop the batter by half-filled 1/4-cup measures onto it.

Cook the pancakes for 1 to 2 minutes on each side, or until they are golden and

cooked through. Serve the pancakes with syrup.

 

Makes twelve-4-inch pancakes, serving 2.

 

Converted by MC_Buster.

 

 

 

 

 

 

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