Guest guest Posted June 14, 2000 Report Share Posted June 14, 2000 * Exported from MasterCook * Brandied Cherries Recipe By :Hap's at Eagle Bend, Bigfork, MT, Bon Appetit, July 2000 Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds fresh cherries -- pitted 1/2 cup sugar cup brandy 2 tablespoons fresh lemon juice Combine all ingredients in heavy large saucepan over medium-high heat. Stir until sugar melts. Cook until cherries soften, stirring occasionally, about 6 minutes. Serve warm. Source: " Bon Appetit, July 2000 " - - - - - - - - - - - - - - - - - - - Per serving: 33 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates NOTES : Also delicious over angel food cake. Quote Link to comment Share on other sites More sharing options...
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