Guest guest Posted June 14, 2000 Report Share Posted June 14, 2000 * Exported from MasterCook * Dijon Pears Recipe By : Cooking Light '87 Serving Size : 6 Preparation Time :0:00 Categories : Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ripe pears 1 tablespoon honey 1 tablespoon unsalted margarine -- softened 1 teaspoon Dijon mustard 1/4 cup water Cut pears in half lengthwise, and remove cores; place pears, cut side up, in 1 10 x 6 x 2-inch baking dish. Combine honey, margarine, and mustard in a small bowl, stirring until smooth; brush over pears. Pour water into dish. Cover and bake to 250F for 40 minutes or until pears are tender. Serve warm. Calories 76; Pro 0.3; Fat 2.3; Carb 15.2; Fib 2.0; Chol 0; Sod 25; Pot 105 Formatted by Karen - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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