Vegan - Greek Potatoes

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* Exported from MasterCook *

 

Greek Potatoes

 

Recipe By :The Accidental Vegan - Devra Gartenstein

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 to 8 medium red potatoes -- chopped

1 tablespoon olive oil

2 tablespoons fresh mint

2 tablespoons fresh dill

juice of 1/2 lemon

1 teaspoon salt

1/2 teaspoon pepper

 

Boil or steam the potatoes until they're tender. While they're cooking, saute

the garlic in olive oil. Remove the pan from the heat and mix in the mint,

dill, lemon, salt, and pepper. Toss this with the potatoes when they're ready.

 

 

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Per serving: 121 Calories (kcal); 4g Total Fat; (25% calories from fat); 2g

Protein; 21g Carbohydrate; 0mg Cholesterol; 541mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0