Raspberry Cream Cheese Brownies

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* Exported from MasterCook *

 

Raspberry-Cream Cheese Brownies

 

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

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Filling:

1/3 cup sugar

1/3 cup 1/3 less fat cream cheese -- softened

2 teaspoons all-purpose flour

1/2 teaspoon vanilla extract

1 large egg white

Brownies:

cooking spray

3/4 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

1 cup sugar

2/3 cup unsweetened cocoa

1/4 cup butter or stick margarine -- melted

1 tablespoon water

1 teaspoon vanilla extract

1 large egg

2 large egg whites

3 tablespoons raspberry preserves

 

Preheat oven to 350 degrees.

 

To prepare the filling, beat the first 5 ingredients at medium speed of a mixer

until well-blended, and set aside.

 

To prepare the brownies, coat the bottom of an 8-inch baking pan with cooking

spray (do not coat the sides of the pan). Lightly

spoon 3/4 cup flour into dry measuring cups, and level with a knife. Combine

the flour, baking powder, baking soda, and salt in a

medium bowl. Combine 1 cup sugar and the next 6 ingredients (1 cup sugar

through the 2 egg whites), stirring well with a whisk.

Add to the flour mixture, stirring just until moist. Spread two-thirds of

batter in bottom of prepared pan. Pour filling over

batter, spreading evenly. Carefully drop the remaining batter and preserves by

spoonfuls over filling; swirl together using the tip

of a knife to marble. Bake at 350 degrees for 40 minutes or until a wooden pick

inserted in center comes out almost clean. Cool on

a wire rack.

 

 

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Per serving: 109 Calories (kcal); 1g Total Fat; (5% calories from fat); 2g

Protein; 23g Carbohydrate; 12mg Cholesterol; 60mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

1/2 Other Carbohydrates