Guest guest Posted June 12, 2000 Report Share Posted June 12, 2000 * Exported from MasterCook * Strawberry-Buttermilk Ice Cream Recipe By : Cooking Light, June 1998, p.122 Serving Size : 11 Preparation Time :0:00 Categories : 1998 Dessert/Frozen Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups fresh strawberries 1/2 cup sugar 1/4 cup orange juice, from frozen concentrate -- thawed 2 teaspoons vanilla extract 1 teaspoon strawberry extract -- optional 1 large banana 2 cups lowfat buttermilk Orange rind strips -- optional Place first 6 ingredients in a food processor; process until smooth. Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer- safe container; cover and freeze 1 hour or until firm. Garnish with orange rind strips, if desired. Serving Size: 1/2 cup Per serving = 76 calories, 0 gm fat, 2 mg cholesterol, 46 mg sodium, 16 gm carbohydrate, 1 gm protein, 0 gm fiber Exchanges: 1 fruit, 1/2 other carbohydrate By: Carole Quote Link to comment Share on other sites More sharing options...
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