Guest guest Posted June 12, 2000 Report Share Posted June 12, 2000 * Exported from MasterCook * Caribbean Storm Recipe By : Cooking Light, July/August 1998, p.170 Serving Size : 4 Preparation Time :0:00 Categories : 1998 Beverage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups fresh orange juice 3/4 cup papaya nectar -- * see note 1/4 cup white rum 1/4 cup blue curacao -- liquer 1/8 teaspoon fresh nutmeg -- grated Combine first 3 ingredients in a pitcher; chill. Fill 4 glasses with ice cubes; add 3/4 cup orange juice mixture. Slowly pour 1 tablespoon liqueur down inside of each glass (do not stir before serving). Sprinkle with nutmeg. Per serving = 155 calories, 0 gm fat, 0 mg cholesterol, 4 mg sodium, 24 gm carbohydrate, 1 gm protein, 0 gm fiber Exchanges: 1 1/2 fruit By: Carole - - - - - - - - - - - - - - - - - - NOTES : Can substitute Mango Nectar for Papaya Nectar Quote Link to comment Share on other sites More sharing options...
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