Guest guest Posted June 12, 2000 Report Share Posted June 12, 2000 * Exported from MasterCook * Midnight Malt Recipe By : Cooking Light, Jan/Feb 1993, page 72 Serving Size : 2 Preparation Time :0:00 Categories : 1993 Beverage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup vanilla ice milk 1 cup skim milk 2 tablespoons chocolate malted milk powder 1/4 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Pour into glasses; sprinkle with cinnamon. Yield: 2 cups (serving size: 1 cup). Per serving = 204 calories, 3 gm fat, 12 mg cholesterol, 164 mg sodium, 37 gm carbohydrate, 7 gm protein, 0 gm fiber Exchanges: 1/2 skim milk, 1/2 fat, 1 other carbohydrate By: Carole Quote Link to comment Share on other sites More sharing options...
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